Modern Restaurant & Lounge Online Ordering Menu

Salami, sopressata, provolone, roasted peppers, fresh mozzarella, olives, Italian ham and marinated eggplant, mixed olives and vegetables. Served with bread stix.

With olives, basil, tomatoes and roasted peppers.

Marinated artichoke hearts, sun-dried tomatoes and Mediterranean olives.

Tender rings & tentacles lightly floured and fried, served with homemade marinara sauce.

Plum tomato sauce, onions and mixed cherry peppers.

Freshly shucked little neck clams with bread crumbs, garlic, oregano in a white wine butter and lemon sauce.

Red sauce, parmigiano reggiano and ricotta.

Baked clams, eggplant rollantini, stuffed mushrooms, mussels, stuffed peppers, and shrimp.

Asparagus, artichoke hearts & sundried tomatoes in marinara sauce.

Batter dipped mozzarella with homemade marinara sauce.

Batter-dipped with homemade sauce.

Garlic, plum tomato & freshly chopped parsley.

Arborio rice breaded in Panko with primavera vegetables, served with marinara sauce.

Homemade bread with garlic, butter and herbs, chopped tomato, basil & mozzarella.

Hot, mild or BBQ.

Garden Vegetables with Fresh Mozzarella Vinagrette Dressing.

With tomatoes, olives, onions, gorganzola cheese, extra virgin olive oil and vinegar.

Roasted pine nuts, cranberries, feta cheese and raspberry vinaigrette dressing.

Romaine with garlic croutons, shaved parmesan and creamy Caesar dressing.

Mixed lettuce with garden vegetables and choice of dressing.

Mixed greens, cucumber, olives, onions, tomatoes, candied walnuts, cranberries and gorgonzola with a balsamic vinagrette dressing.

A breaded breast covered with tomato sauce and melted mozzarella.

A lightly battered breast sautéed in lemon, butter and white wine.

Chunks of chicken & sausage with potatoes, mushrooms & cherry peppers (hot or sweet).

A sautéed breast in a brown sauce with Marsala wine and fresh mushrooms.

Grilled or chicken cutlet covered with mixed greens, tomatoes, onions, olives, cucumbers and vinaigrette.

Chicken breast in panko bread crumbs, topped with provolone, shiitake mushrooms and buttery lemon sauce.

Panko encrusted chicken breast in a creamy reggiano truffle sauce.

A breaded cutlet covered with tomato sauce and melted mozzarella.

Veal scallopini lightly dipped in egg and sautéed in lemon, white wine and butter.

Floured scallopini sautéed in a brown sauce with Marsala wine and fresh mushrooms.

Veal layered with eggplant, prosciutto and mozzarella in a brown sauce with mushrooms.

Parmigiana, scampi, marinara, fried or francese.

Served over a creamy medley of mushroom risotto.

Fresh salmon filet topped with seasoned Italian bread crumbs.

Marinara or fra diavolo.

Calamari, shrimp, scallops, mussels, little neck clams in a marinara sauce.

Layers of eggplant with mozzarella and tomato sauce.

Eggplant rolled with ricotta & mozzarella cheese.

Italian aborio rice with shrimp, scallops and clams.

2 center cut chops with hot, sweet or mixed cherry peppers and sliced potatoes, sausage, mushroom & onion.

With vegetable and starch of the day.

Caramelized onions, mushrooms, bacon and monterey cheese, with sweet potato fries.

Traditional Cheese Stuffed Calzone.

Cheese and tomato pizza with pepperoni, sausage, meatball, peppers, mushrooms & onions.

Cheese and tomato pizza with chicken cutlet.

Broccoli rabe, Italian sausage & fresh mozzarella (no sauce). Served with garlic crust.

Cheese and tomato pizza with broccoli, spinach, mushroom, eggplant, chopped tomatoes and garlic.

Sauced pizza crust with sliced tomato, fresh mozzarella & basil.

Chopped plum tomatoes, garlic, basil & fresh mozzarella with a touch of olive oil (no sauce).

Sesame crusted pizza topped with fresh burrata cheese, fig jam, arugula, crispy bacon drizzled with extra virgin olive oil (no sauce).

Our own homemade Filetto Di Pomodoro (with onions and prosciutto) with cream & vodka.

A white buttery cream sauce blended with Parmigiana cheese.

Our Alfredo sauce sauteed with fresh onions & bacon.

A hearty meat sauce blended with a hint of cream.

4 Layers of pasta with fresh ricotta, Percorino Romano, ground beef, mozzarella and homemade sauce.

Baked with mozzarella, tomato sauce and fresh ricotta cheese.

A creamy pink sauce sauteed with fresh peas, carrots, zucchini & mushrooms.

In a tomato sauce.

Shrimp and scallops in a marinara sauce with a touch of cream.

Baby eggplant and zucchini with fresh mozzarella in a pink sauce.

Fresh shucked clams with roasted garlic and olive oil.

Broccoli rabe, roasted garlic and extra virgin olive oil.

Sautéed broccoli over cavatelli with melted mozzarella.

In olive oil and garlic.

In olive oil and garlic.

In olive oil and garlic.

In olive oil and garlic.

In olive oil and garlic.

1 liter or 2 liters.

For the purist, Junior’s famous New York-style rich and creamy cheesecake served plain or with strawberry topping.

Espresso-soaked ladyfingers with a rich and sweet sabayon mascarpone cream, dusted with premium cocoa.

Crispy Italian shell filled with sweet cream cheese and chocolate chips, dusted with powdered sugar.

A ball of creamy vanilla and chocolate, covered in a rich chocolate outer layer, with a shaved almond and cherry center, served with whipped cream.

Layers of chocolate cake with a rich, milk chocolate fudge frosting.

A warm, rich chocolate cake filled with molten chocolate and served with vanilla ice cream, chocolate sauce, and whipped cream.

Tender apples in a light, pie crust shell, served warm with rich vanilla ice cream, caramel sauce, and whipped cream.

Creamy vanilla infused rice pudding with a hint of cinnamon, served with whipped cream.

Creamy chocolate custard with whipped cream.